Sous Chef

Marston’s; Sheffield; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a vibrant kitchen team as a Sous Chef at The Lost & Found, known for its mystical mixology and delectable dishes. You will play a crucial role in managing kitchen operations, delivering high-quality meals, and supporting team development while enjoying various company benefits and opportunities for career progression.

Benefits

Discounted meals on shift

Training and funded qualifications

Company benefits including discounts and pension

Stylish working environment with excellent equipment

Qualifications

• Experience as a Sous Chef or similar in a fresh food kitchen.
• Understanding of GP’s and labor budgets.
• Passion for delivering high-quality dishes.

Responsibilities

• Manage a busy kitchen including stock control and food safety.
• Motivate and develop the kitchen team.
• Handle online ordering and portion management.

Skills

Team Leadership

Food Safety Knowledge

Communication Skills

Stock Management

Job description

We are looking for a Sous Chef to join our kitchen team at The Lost & Found in (LOCATION).

About The Lost & Found: A vibrant venue known for mystical mixology and delectable dishes, transformed into a lively space filled with plants, flowers, and hidden secrets. Our creative mixologists craft beautiful infused spirits and cocktails, while our menu features seasonal produce cooked to perfection.

Role Overview: As a Sous Chef, you will be responsible for managing a busy kitchen, including online ordering, stock control, portion and wastage management, food safety, hygiene, and team development.

Why Join Us?

• Competitive salary
• Maximum of 48 working hours per week
• Discounted meals on shift
• Opportunity to be part of an award-winning brand
• Training and funded qualifications
• Career progression in top UK towns and cities
• Company benefits including discounts, rewards, pension, healthcare, childcare vouchers, and incentives
• Stylish working environment with excellent equipment

What We Are Looking For:

• Experience as a Sous Chef or similar in a fresh food kitchen
• Understanding of GP’s, labor budgets, and stock management
• Ability to motivate and develop the kitchen team
• Knowledge of food safety regulations and company standards
• Passion for delivering high-quality dishes
• Excellent communication and teamwork skills
• Fun-loving attitude and positive character

Join us and be part of a nationally recognized premium bar brand, delivering exceptional customer experiences in a fun and professional environment.