Sous Chef- Greater Boston North

Legal Sea Foods; Mansfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

Legal Sea Foods is seeking a skilled Sous Chef for their Mansfield location, responsible for managing back of house operations. The role includes hiring, training, and directing staff, while controlling costs and ensuring compliance with safety standards. Comprehensive employee benefits and opportunities for career growth are also offered.

Benefits

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Opportunities for career growth

Qualifications

• Experience managing back of house associates in a culinary environment.
• Ability to handle employee complaints and manage inventory variances.
• Effective use of business systems required.

Responsibilities

• Manage and direct the work of BOH associates including hiring and training.
• Resolve employee complaints and manage inventory for the BOH Department.
• Control food and labor costs, ensuring adherence to safety and sanitation.

Skills

Management

Training

Scheduling

Inventory management

Coaching

Tools

POS

HRIS

Inventory management tools

Job description

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Client:

Legal Sea Foods

Location:

Mansfield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0a6ac0855734

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

Description

Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations.

This position manages and directs the work of back of house (BOH) associates, including hiring, scheduling, assigning work, training, coaching, counseling, disciplining, conducting meetings, and performance reviews. The Sous Chef resolves employee complaints, manages inventory, variances, and ordering for the BOH Department.

In the absence of the Chef, the Sous Chef manages all BOH departments. The role involves exercising discretion and judgment in enforcing policies, conducting major operational assignments, and representing the company in grievances. The Sous Chef also helps control food and labor costs, ensures adherence to safety and sanitation policies, and addresses guest satisfaction issues promptly.

The role requires effective use of business systems such as POS, HRIS, and inventory management tools.

Employee Benefits

Legal Sea Foods offers a comprehensive benefits package including health, dental, vision insurance, a 401(k), paid time off, and opportunities for career growth as the company expands.