Sous Chef

Miller & Carter - Centertainment; Sheffield; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

28 days holiday

Staff discounts

Share schemes

Employee helpline

Team socials

Job summary

Miller & Carter - Centertainment in Sheffield is seeking a Deputy Kitchen Manager to lead a winning team, train staff, and ensure every dish meets our standards as part of the Mitchells & Butlers family.

You will manage stock, assist with ordering, work with a branded menu, and support the Head Chef when required. The role offers progression, 28 days of holiday, staff discounts, and a pension with ongoing training.

Qualifications

• Experience in hospitality kitchen management or deputy role.
• Proven leadership and training abilities.
• Strong stock control and food ordering experience.

Responsibilities

• Train and inspire the team to deliver high‑quality dishes.
• Smash targets with the team and manage kitchen operations.
• Support food ordering, stock control and budgeting.
• Work with a branded menu and assist Head Chef when needed.

Skills

Team leadership

Food preparation

Stock control

Food ordering

Menu knowledge

Job description

As Deputy Kitchen Manager at {{Location Description}}, you'll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU'LL...

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary