Deputy Kitchen Manager

Miller & Carter; Sheffield; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Discounts across all brands

Friends and family discounts

Opportunities for qualifications paid

Clear progression paths

Gym discounts

Team socials

Pension

28 days holiday

Shares for employees

Résumé du poste

Miller & Carter is seeking a Deputy Kitchen Manager in Sheffield to lead a high-performing team, ensuring the quality and consistency of our menu. You will train staff, manage stock, and support the Head Chef to run efficient operations while upholding our brand standards.

You will drive targets, oversee food ordering and preparation, and contribute to a welcoming guest experience in a busy restaurant environment. A supportive team culture and ongoing development opportunities are offered.

Responsabilités

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Description du poste

As Deputy Kitchen Manager at {{Location Description}}, you'll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU'LL...

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary