Sous Chef

The Roseate Reading; Reading; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Service Charge

Meals on duty

Provision and laundry of uniform

Employee recognition awards

Performance review and personal开发 plan

Internal transfer and promotion机会

Support in the development of your кар

Job summary

The Roseate Reading Hotel in Reading is seeking a skilled Sous Chef to support the Executive Head Chef in a new fine dining concept. You will lead kitchen activities, ensure consistency, and contribute to delivering exceptional guest experiences with attention to detail.

You will train and mentor team members, oversee pastry production for afternoon tea and daily service, and uphold the highest standards of quality and presentation in a busy, luxury setting.

Qualifications

• Experience as a sous chef in a high-end kitchen.
• Ability to train and develop kitchen staff.
• Experience with high-volume pastry production.

Responsibilities

• Assist in day-to-day kitchen operations to ensure smooth running and cook meals according to business requirements.
• Ensure daily preparations meet recipes, portion sizes, quantities and quality standards.
• Train and develop other kitchen team members; manage large-volume afternoon tea pastries.

Skills

Sous Chef experience

Team Training

Pastry production

Job description

Sous Chef - The Roseate Reading Hotel, UK

The Roseate Reading is an intimate, luxury Reading hotel offering exquisitely appointed rooms and suites.

Weare looking for a talented individual to join our kitchen team as Sous Chef . You have the opportunity to work with our Executive Head Chef in a newfine dinning concept with great career.

General Scope and Purpose:

Tobe totally customer focused by consistently delivering excellentcustomer service with an informed, friendly and effective approach.

Responsibilities:

Our Sous Chefs are responsible for assisting in day-to-day operation to ensure the smooth running of Kitchen and to cook any food on a daily basis according to businessrequirements during their day.

This will include ensuring daily preparations meet outlined recipes including portion size, quantity and quality;

Beingself-motivated and patient to train and develop other kitchen teammembers; as well as working on large volume of afternoon tea pastries,all to ensure our guests receives nothing but the best experience.

Package benefits:

• Service Charge
• Meals on duty
• Provision and laundry of uniform
• Employee recognition awards
• Performance review and personal development plan
• Internal transfer and promotion opportunities
• Support in the development of your career
• Preferential room rates within the hotel group for yourself and family & friends

Youmust be eligible to live and work in the UK to apply for this positionand be in possession of a current work visa. In line with therequirements set by the Asylum and Immigration Act 1996, all applicantsmust be eligible to live and work in the UK. Documented evidence of theeligibility will be required from candidates as part of the recruitmentprocess.

Compensation: To be discussed