Sous Chef

Winners Recruitment; Plymouth; On-site; GBP 28,000; Full time

Job summary

A busy hotel on the outskirts of Plymouth is seeking a Sous Chef to join their kitchen team. In this full-time, permanent role, you will assist in menu design, produce high-quality meals, and manage kitchen operations. The position offers an annual salary of £28,000 plus tips, with additional benefits including on-site parking.

Benefits

Free on-site parking

Responsibilities

• Assist in food and drinks menu preparation.
• Produce high-quality plates of food.
• Manage kitchen staff and schedules.

Skills

Problem Solving

Team Management

Sanitation Compliance

Job description

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Job Title: Sous Chef

My client is looking for a Sous Chef to expand their current Kitchen Team at a busy Hotel on the outskirts of Plymouth City Centre.

Responsibilities:

• Assist in the preparation and design of all food and drinks menus.
• Produce high-quality plates in both design and taste.
• Ensure the kitchen operates efficiently to meet quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve issues and manage problematic situations.
• Manage and train kitchen staff, establish work schedules, and assess performance.
• Order supplies to maintain appropriate inventory levels.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.

This is a full-time, permanent position offering an annual salary of £28,000, plus a share of tips, based on a 40-hour workweek. Overtime is paid at an hourly rate. Free on-site parking is provided.