Sous Chef

s1jobs; Perth; On-site; GBP 30,000 - 37,000; Full time

Job summary

A well-established restaurant in Perth is seeking a passionate Sous Chef to join their dynamic kitchen team. The role involves managing kitchen operations, delivering quality dishes, and supporting junior staff in a lively culinary environment. Opportunities for growth and development are available, with flexible shifts and a focus on teamwork and culinary excellence.

Benefits

Pension scheme

Generous staff discounts

Equal share of tips

5.6 weeks of paid holiday

Full training and ongoing development

Clear progression into senior leadership roles

Qualifications

• Strong leader with proven kitchen experience.
• Passionate about high-quality food and customer satisfaction.

Responsibilities

• Manage a busy kitchen and support junior staff.
• Work closely with the Head Chef to deliver consistent dishes.
• Thrive in a fast-paced, energetic team environment.

Skills

Kitchen management

Team leadership

Communication

Organization

Job description

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This range is provided by s1jobs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Our Client is Hiring: Sous Chef – Perth

Our client is a lively, fast-paced restaurant in a fantastic central location — but what truly sets them apart is their team. They work hard, support each other, and always make time for a bit of fun. A happy kitchen = happy customers.

They’re currently looking for a Sous Chef to join their talented kitchen team in Perth. If you’re passionate about food, thrive in a busy environment, and are ready to take the next step in your culinary career, they would love to hear from you.

Salary: Up to £37,000, depending on experience and skillset.

What They Offer

• Pension scheme to support your future
• Generous staff discounts
• Equal share of tips via their tronc scheme (full-time team members could earn up to £8,000/year in tips)
• 5.6 weeks of paid holiday
• Full training and ongoing development
• Clear progression into senior leadership roles
  
  

They believe in nurturing talent. They offer genuine opportunities to grow and move up within the team.

What They’re Looking For

Our client is after a strong leader with proven kitchen experience and a passion for great food.

The Right Candidate Will

• Be confident managing a busy kitchen
• Support and motivate junior staff
• Work closely with the Head Chef to deliver consistent, high-quality dishes
• Thrive in a fast-paced, energetic team environment
• Show excellent communication and organisation skills
  
  

Flexible Shifts

Our client offers full-time roles with flexible shift patterns, including day, evening, and weekend work. They aim to create schedules that suit both their team and the business.

Ready to step into your next challenge? Apply now by completing a short questionnaire, and our client will be in touch.

Don’t wait — interviews are being held on a rolling basis. Good luck!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Staffing and Recruiting

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