Sous Chef

The Bothy Perth; Perth; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Bothy Perth, part of the Scotsman Group, is seeking an experienced Sous Chef. This role involves managing kitchen operations, ensuring compliance with regulations, and training staff. Ideal candidates will possess strong culinary and management skills, with opportunities for career growth within a dynamic company.

Benefits

100% tips retention

30% off food and cinema tickets

Quarterly bonus payments

Hotel and apartment discounts

Flexible working opportunities

Career development program

Staff meals on duty

Qualifications

• Strong culinary skills and a desire for career progression.
• Operational and people management experience at a supervisory level.

Responsibilities

• Manage all aspects of kitchen operation, including menu compilation.
• Ensure compliance with legislative requirements.
• Deputise for the Head Chef when needed.

Skills

Culinary skills

People management

Operational skills

Job description

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The Bothy Perth, 33 Kinnoull Street, Perth, Perth and Kinross, PH1 5EN

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Sous Chef to join our fantastic venue,

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payments.
• Hotel and apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As Sous Chef, your responsibilities will include:

• Being fully involved in all aspects of kitchen operation, from menu compilation to training junior staff.
• Ensuring all aspects of the operation comply with legislative requirements.
• Deputising for the Head Chef in their absence.

The Person:

The ideal candidate will have:

• Strong culinary skills and a desire to progress within a dynamic company that supports career growth.
• Strong people management and operational skills with experience at a supervisory level.
• Pride in your work, yourself, and your team.

The Process:

If you believe this role is for you, apply now, and a member of the venue team will be in touch.