Sous Chef

The Redcliffe Hotel; Paignton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel in Paignton is seeking a Sous Chef committed to culinary excellence and customer satisfaction. You will manage kitchen operations, ensuring high food quality and collaborating with a passionate team to deliver exceptional dining experiences. Join us for a challenging and rewarding culinary career.

Benefits

28 Days Holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive Employee discounts on accommodation and attractions

Qualifications

• Proven experience as a Sous Chef or in a similar leadership role.
• Ability to work efficiently in a high-pressure environment.
• Excellent time management and organisational skills.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Create visually appealing dishes and manage day-to-day kitchen operations.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Culinary Skills

Leadership

Communication

Time Management

Attention to Detail

Job description

The Person

You'll have proven experience as a Sous Chef or in a similar role, have a desire for culinary excellence, with excellent time management, communication and a positive, customer-focused attitude to create a seamless morning dining experience.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Sous Chef you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring the highest standards of food quality, and contributing to menu development. You will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.

Responsibilities Include

• Create visually appealing dishes and desserts that leave a lasting impression on customers
• Conduct regular inspections to maintain the highest standards of food quality, taste, and presentation
• Manage day-to-day kitchen operations, ensuring a smooth workflow and efficient use of resources and assist in managing kitchen inventory, including stock rotation, ordering, and minimising waste
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations
• You will work towards fostering a positive and collaborative work environment and mentoring kitchen staff, providing guidance and support
  
  

Required Skills & Experience

• Proven experience as a Sous Chef, or in a similar leadership role
• Strong culinary skills and a passion for creating exceptional dishes
• Ability to work efficiently in a high-pressure environment and demonstrate excellent leadership and communication skills
• Excellent time management and organisational skills is essential
• Attention to detail and creativity while maintaining the ability to work in a fast-paced environment and meet deadlines
• Knowledge of food safety and sanitation regulations
  
  

The Benefits

• 28 Days Holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group
  
  

Working Schedule

• Full Time
• Flexibility to work evenings, weekends, and holidays as required
  
  

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel.Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.