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Marston’s PLC is seeking a Sous Chef to join our team in the pub kitchen. You’ll be second in command to the Head Chef, stepping up when they’re not on shift and making sure every plate meets our high standards.
You’ll bring branded experience or be an experienced Commis Chef, help manage the kitchen, run the line during service, develop the team, and maintain the highest standards of food and service in a fast-paced environment.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
What comes next is up to you:With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.