Sous Chef

C2crestaurants; Nottingham; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Hourly pay

Discounts on food

Apprenticeships

Wellbeing support

Job summary

Frankie & Benny's in the United Kingdom is seeking a capable Sous Chef to assist the Head Chef, manage a busy kitchen, and ensure meals are prepared to spec. The role emphasizes strong leadership, teamwork, and delivering consistent quality to guests.

You will train and develop the kitchen team, uphold rigorous hygiene and safety standards, and step in when the Head Chef is away. If you love food, excel under pressure, and enjoy a collaborative kitchen environment, we’d love to hear from you.

Qualifications

• Experience in a fast-paced kitchen with a focus on high standards.
• Ability to train and develop kitchen staff and lead by example.
• Strong emphasis on hygiene, safety, and maintaining SOPs.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook dishes to spec and maintain high standards.
• Train and develop kitchen staff to be positive and motivated.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Team leadership

Busy-kitchen experience

Food safety knowledge

Job description

Step Up in theKitchen – Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgersand pasta—we serve up feel-good moments, big flavours, and unforgettableexperiences. If you’re passionate about food, thrive in a fast-paced kitchen,and love leading a team, we’d love to welcome you as aSous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so weoffer:

• Hourly pay and opportunity to earn Tronc
• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• AwesomeDiscounts– 50% off food and drink across all Big Table Groupbrands, plus 25% off for friends & family.
• CareerGrowth– Fully funded apprenticeships in Hospitality Management(Level 4)
• Wellbeing& Support– Our Employee Assistance Program includes a 24/7 virtual GP,mental health support, second medical opinion service, and more.
• Perks& Rewards– Early access to wages, discounted gymmemberships, and exclusive savings on theme parks, shopping, and more!
• TeamCompetitions & Events– From team parties to e-points andeven a chance to win a trip to the USA!

What You’ll Do as a Sous Chef:

• Supportthe Head Chef in running a smooth, efficient kitchen.
• Leadby example—cooking delicious dishes to spec and keeping standardssky-high.
• Helptrain and develop the kitchen team, creating a positive and motivatedenvironment.
• Maintaintop hygiene and safety standards at all times.
• Stepup and take charge when the Head Chef is away.

Who We’re Looking For:

We’re looking for akitchen leader—someone who’sconfident, calm under pressure, and passionate about great food. If you’ve gotexperience in a busy kitchen and love working as part of a team, we want tohear from you.

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.

At Frankie & Benny’s , our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?

Application → CV review → interview → offer and onboarding

You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Frankie & Benny’s kitchen.

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