Sous Chef

FB Ashford; Ashford; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Hourly pay

Tronc

Discounts

Apprenticeships

Wellbeing program

Perks & Rewards

Team events

Job summary

Frankie & Benny’s Ashford is seeking a hands-on Sous Chef to support the Head Chef in a busy, fast-paced kitchen. You’ll lead by example, cook to spec, mentor the team, and maintain top hygiene and safety standards.

If you’re passionate about food, work well under pressure, and enjoy a close-knit team, we want to hear from you. We offer hourly pay with the potential to earn Tronc, generous discounts, funded apprenticeships, wellbeing support, and exciting team events.

Qualifications

• Experience leading a busy kitchen and managing a team.
• Ability to train junior staff and uphold standards.
• Strong knowledge of hygiene and food safety practices.
• Proven ability to cook to specification and maintain quality.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example - cooking delicious dishes to spec and keeping standards sky-high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Team training

Hygiene & safety

Cooking to spec

Calm under pressure

Job description

Step Up in the Kitchen - Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgers and pasta - we serve up feel-good moments, big flavours, and unforgettable experiences. If you're passionate about food, thrive in a fast-paced kitchen, and love leading a team, we'd love to welcome you as a Sous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so we offer:

• Hourly pay and opportunity to earn Tronc
• A Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
• Awesome Discounts - 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
• Career Growth - Fully funded apprenticeships in Hospitality Management (Level 4)
• Wellbeing & Support - Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
• Perks & Rewards - Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Competitions & Events - From team parties to e-points and even a chance to win a trip to the USA!

What You'll Do as a Sous Chef:

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example - cooking delicious dishes to spec and keeping standards sky-high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Who We're Looking For:

We're looking for a kitchen leader - someone who's confident, calm under pressure, and passionate about great food. If you've got experience in a busy kitchen and love working as part of a team, we want to hear from you.

If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we're looking for.

At Frankie & Benny’s, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork, and willingness to get stuck in.

What's the process?
Application → CV review → interview → offer and onboarding

You don't need loads of experience - just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we'd love to welcome you into the Frankie & Benny’s kitchen.