Sous Chef

Browns Nottingham; Nottingham; Hybrid; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all Browns brands

20% discount for friends and family

Wagestream access

Paid qualifications

Progression opportunities

Gym membership discount

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Browns Nottingham is seeking a Part Time Sous Chef with a passion for great food and team development. You will lead a section and step up in the Head Chef's absence, ensuring the team works as one and delivering consistently excellent dishes.

Join Browns Brasserie, a city centre staple since 1973, offering classic British brasserie fare with signature cocktails. Flexible shifts, staff discounts, and progression opportunities are just some of the benefits on offer.

Qualifications

• Experience leading a kitchen team in a busy setting.
• Proven ability to train and develop junior chefs.
• Knowledge of health and safety regulations within a Brasserie/kitchen.
• Experience with food ordering and stock management.

Responsibilities

• Lead and mentor the kitchen team to deliver high standards.
• Train and inspire the team to deliver food to be proud of.
• Support Head Chef with food ordering, prep and stock control.
• Master the branded Browns menu and ensure consistent execution.
• Manage and coordinate Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations across the kitchen.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Hygiene compliance

Job description

As a Part Time Sous Chef atBrowns Nottingham, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!;

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high‑streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.