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An established industry player is seeking a skilled Sous Chef to join their vibrant kitchen team. This role offers the opportunity to work with fresh, locally sourced ingredients while collaborating closely with the Head Chef to create exceptional culinary experiences. You will play a key role in maintaining high standards of taste and presentation, as well as fostering a positive work environment. The company values its team members and provides a supportive atmosphere where culinary creativity can flourish. If you're passionate about food and looking for a rewarding career in hospitality, this position is perfect for you.
The Gin Trap is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.