Sous Chef

DoubleTree by Hilton Sheffield City; Sheffield; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Bed & Breakfast stays

50% food and beverage discount

Employee Assistance Programme

Hapi discounts platform

Long Service Recognition Awards

Recognition and reward programmes

Five additional days annual leave

Enhanced family-friendly benefits

Learning and development opportunities

Job summary

leaf HOSPITALITY is seeking a talented Sous Chef to support the leadership of our kitchen operation, delivering exceptional food quality and maintaining high standards for our guests. In this hands-on role you will work closely with the Head Chef to lead the kitchen team, drive consistency, manage stock and food safety, and foster a positive, proactive working environment across service.

You’ll guide and develop colleagues, step into the Head Chef role when required, and contribute to memorable

Qualifications

• Previous experience as a Sous Chef or in a similar kitchen leadership role.
• Strong culinary skills and passion for food.
• Experience working within a busy hospitality environment.
• Knowledge of food safety and kitchen compliance standards.
• Ability to lead and motivate a team.
• Strong organisational and communication skills.
• Calm and professional approach under pressure.
• Positive, proactive and hands-on attitude.

Responsibilities

• Support the day-to-day operation of the kitchen and food service areas
• Assist in leading, coaching and developing kitchen team members
• Ensure food is prepared and presented to the highest standards
• Support stock control, ordering and management of kitchen resources
• Maintain compliance with food safety, health and safety and company standards
• Monitor food quality, consistency and portion control
• Assist in managing labour and food costs to support commercial performance
• Support menu planning and the introduction of new dishes where appropriate
• Ensure a clean, organised and safe working environment
• Step into the Head Chef role when required

Job description

Sous Chef

Lead with Purpose. Deliver Excellence.

We're looking for a talented and motivated Sous Chef to support the leadership of our kitchen operation, helping to deliver exceptional food quality, maintain high standards and create memorable dining experiences for our guests.

This is a hands-on role where you'll work closely with the Head Chef to lead the kitchen team, drive consistency and ensure every service runs smoothly.

If you're passionate about food, enjoy developing others and thrive in a fast-paced environment, we'd love to hear from you.

Why Join Us?

• Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
• 50% food and beverage discount
• Employee Assistance Programme and wellbeing support
• Hapi discounts platform
• Long Service Recognition Awards
• Recognition and reward programmes
• Five additional days annual leave from day one
• Enhanced family-friendly benefits
• Learning and development opportunities

The Opportunity

As Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting the delivery of high-quality food, maintaining operational standards and helping to develop a motivated and engaged team.

You'll support menu delivery, stock management, food safety compliance and kitchen performance, while leading by example and ensuring a positive working environment.

Working alongside the Head Chef, you'll contribute to the overall success of the kitchen and help deliver an exceptional experience for every guest.

What You'll Be Doing

• Support the day-to-day operation of the kitchen and food service areas
• Assist in leading, coaching and developing kitchen team members
• Ensure food is prepared and presented to the highest standards
• Support stock control, ordering and management of kitchen resources
• Maintain compliance with food safety, health and safety and company standards
• Monitor food quality, consistency and portion control
• Assist in managing labour and food costs to support commercial performance
• Support menu planning and the introduction of new dishes where appropriate
• Ensure a clean, organised and safe working environment
• Step into the Head Chef role when required

What We're Looking For

• Previous experience as a Sous Chef or in a similar kitchen leadership role
• Strong culinary skills and passion for food
• Experience working within a busy hospitality environment
• Knowledge of food safety and kitchen compliance standards
• Ability to lead and motivate a team
• Strong organisational and communication skills
• Calm and professional approach under pressure
• Positive, proactive and hands-on attitude

About leaf HOSPITALITY

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.