Sous Chef

The Punchbowl; Metropolitan Borough of Solihull; Presencial; GBP 28.000 - 36.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive salary

Seasonal menus

Growth opportunities within BRG

Resumo da vaga

The Punchbowl in Lapworth is seeking a talented Sous Chef to join our team, supporting the Head Chef and delivering high-quality dishes with fresh, locally sourced ingredients. You’ll manage rotas, orders and stock to minimise waste, oversee allergen procedures and health and safety, and train the team to meet exacting standards.

Lead by example, stepping up in the Head Chef’s absence. We offer a competitive salary, seasonal menus and a supportive environment within Boparan Restaurant Group,

Qualificações

• Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
• Passion for fresh, locally sourced food.
• Strong leadership and motivational skills.
• Excellent organisation and attention to detail.
• Positive attitude and hospitality love.

Responsabilidades

• Support the Head Chef in day-to-day kitchen operations.
• Manage rotas in line with sales forecasts.
• Oversee food ordering and stock control to minimise waste.
• Deliver consistent, high-quality dishes to spec, maintaining high standards.
• Ensure all deliveries meet quality, quantity, and freshness standards.
• Take charge of allergen procedures and ensure compliance across the team.
• Develop and contribute to new dishes and seasonal menus.
• Step up to manage the kitchen in the Head Chef’s absence.
• Lead by example by training and supporting the team to meet high standards.
• Maintain strict compliance with health, safety, and food hygiene regulations.

Conhecimentos

Sous Chef experience

Leadership

Organisational skills

Attention to detail

Allergen procedures

Descrição da vaga

Sous Chef Opportunity at The Punchbowl, Lapworth

Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented Sous Chef to join our skilled team!

Renowned for our warm, relaxed atmosphere and outstanding reputation for high-quality food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.

What You’ll Be Doing:

• Support the Head Chef in the day-to-day running of the kitchen.
• Manage rotas in line with sales forecasts to ensure smooth service.
• Oversee food ordering and stock control to minimise waste.
• Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
• Ensure all deliveries meet quality, quantity, and freshness standards.
• Take charge of allergen procedures and ensure compliance across the team.
• Develop and contribute to new dishes and seasonal menus.
• Step up and manage the kitchen in the absence of the Head Chef.
• Lead by example by training and supporting the team to meet high standards.
• Maintain strict compliance with health, safety, and food hygiene regulations.

What We’re Looking For:

• Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
• A passion for fresh, locally sourced food.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent organisation and attention to detail.
• A positive attitude and a genuine love for hospitality.

Why Join Us?

• Competitive salary and benefits
• Opportunity to work with fresh, seasonal ingredients
• Supportive team environment with room for growth and creativity
• A chance to put your stamp on our menus

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.