Head Chef

Global-Restaurant-Group; Greater London; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Dine with style: 50% discount at all

Job summary

The Evolv Collection is seeking an ambitious Head Chef to oversee all aspects of the food offering at our London venues. You will lead a brigade on the pass, develop menus, ensure health and safety compliance, and manage GP, P&L, forecasting and stock across high-volume operations.

We value training and development, with a focus on delivering outstanding guest experiences in a premium hospitality environment and opportunities to progress within the group.

Qualifications

• Ambitious and passionate Head Chef with a strong food offering.
• Experience leading a brigade in high-volume settings.
• Knowledge of health & safety and food hygiene.
• Ability to manage GP, P&L, forecasting and stock.

Responsibilities

• Exceptional standards and attention to detail.
• Creative development of menus in the restaurant.
• Lead the brigade – front line and pass leadership.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Experience as a Senior Chef in a hotel or high-volume restaurant.

Skills

Team leadership

Menu development

Food safety

Cost control

Forecasting & stock

Adaco / Fourth Hospitality

Tools

Adaco

Fourth Hospitality

Job description

The Role:Head Chef

The Restaurant:London Venues

The Location:Across London

The Salary:Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Senior Management benefits: These include a bonus scheme, private medical and enhanced pension
• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline andcomplimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

A bit about what you will be doing:

We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients and menu development. You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

Responsibilities:

• Exceptional standards and attention to detail
• Creative development of menus in the restaurant.
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary