Sous Chef

The Rank Group; Luton; On-site; Full time

Job summary

An exciting opportunity awaits at a leading casino group where you can shine as a Sous Chef. This role is perfect for culinary experts who thrive in a dynamic environment and are passionate about team development. You will play a crucial role in maintaining high standards of food quality and service while managing financial responsibilities. With a commitment to your growth, the company offers pathways to advance your career, including the chance to become a Head Chef through their apprenticeship program. Join a vibrant team and contribute to creating memorable dining experiences in a welcoming atmosphere!

Benefits

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Apprenticeship Program

Qualifications

• Proven experience leading a team in a culinary environment.
• Strong understanding of financial responsibilities in F&B.

Responsibilities

• Lead the kitchen team in the absence of the head chef.
• Ensure culinary excellence while managing team dynamics.

Skills

Team Leadership

Culinary Skills

Financial Budgeting

Education

NVQ Level 2 in Hospitality

Job description

Company Description

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play—they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.

Job Description

As a Sous Chef at Grosvenor Luton, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications

To be successful in this role you’ll need:

• NVQ Level 2 in Hospitality is preferred but not essential.
• Experience of leading a team.
• Experience of financial budgeting within a Food & Beverage business.

Additional Information

£13.15 per hour

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