Sous Chef

Rank Group; Luton; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a forward-thinking casino group as a Sous Chef and be part of a vibrant team dedicated to culinary excellence and customer satisfaction. This role offers an exciting opportunity to lead in the head chef's absence, manage kitchen operations, and contribute to a welcoming environment for guests. With a focus on self-development and team growth, you will have the chance to progress your career through apprenticeship programs. If you are passionate about cooking and leadership, this is the perfect opportunity to thrive in a dynamic and rewarding setting.

Qualifications

• Proven experience in leading a kitchen team and managing culinary operations.
• Strong understanding of financial budgeting in the food and beverage sector.

Responsibilities

• Lead the kitchen team and ensure culinary excellence and operational efficiency.
• Manage financial responsibilities and assist in the development of team members.

Skills

Culinary Excellence

Team Leadership

Financial Budgeting

Self-Development

Education

NVQ Level 2 in Hospitality

Job description

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play—they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.

Job Description

As a Sous Chef at Grosvenor Luton, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications

To be successful in this role you’ll need:

1. NVQ Level 2 in Hospitality is preferred but not essential.
2. Experience of leading a team.
3. Experience of financial budgeting within a Food & Beverage business.