Junior Sous Chef (Banqueting)

Hilton Worldwide, Inc.; London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading hospitality company seeks a Junior Sous Chef (Banqueting) at The Waldorf Hilton in London. The role involves menu creation, managing the kitchen brigade, and ensuring high standards of food quality and customer service. Join a dynamic team and enjoy a range of rewards including career growth opportunities and discounts.

Benefits

Smart uniform provided and laundered

Free and healthy meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Modern and inclusive Team Member areas

Qualifications

• Strong supervisory skills and commitment to high customer service standards.
• Ability to approach food creatively.
• Willingness to learn.

Responsibilities

• Contribute to menu creation and manage the kitchen team.
• Ensure consistent quality of dishes and manage food cost controls.
• Support brand standards through team training.

Skills

Supervisory skills

Customer service

Planning and organizing

Creativity

Job description

Job Description - Junior Sous Chef (Banqueting) (HOT0BMWU)

Job Description

Job Number:

Junior Sous Chef (Banqueting) (HOT0BMWU)

Work Locations

The Waldorf Hilton, London, Aldwych, London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with passion and precision. From locally sourced ingredients to timeless recipes reimagined, every element celebrates the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Salary: £15.76 an hour + Service Charge (39 Hours a week)

A WORLD OF REWARDS

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member areas

A Banqueting Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience, and managing food cost controls.

What will I be doing?

As a Banqueting Junior Sous Chef, you will contribute to menu creation, manage and train the kitchen team, ensure consistent quality of dishes, manage customer relations when necessary, and oversee resource management through effective rota planning. You will support brand standards through team training and assessment, control food costs to contribute to revenue, and ensure compliance with food hygiene and Health and Safety standards.

What are we looking for?

A Junior Sous Chef at Hilton should approach food creatively, possess strong supervisory skills, be committed to high customer service standards, demonstrate excellent planning and organizing abilities, and have a willingness to learn.

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We recognize that creating unforgettable experiences for our guests involves many roles, and behind every job is an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.