Sous Chef (Relocating to Edinburgh)

JR United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a talented Sous Chef to join their team in London. The ideal candidate will have a strong background in food preparation and kitchen management, ensuring high standards of food safety and quality. Responsibilities include supervising staff, menu planning, and maintaining hygiene standards. Flexibility to work various shifts is essential.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent team management skills.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and managing daily operations.
• Oversee food preparation and presentation to ensure quality.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Food preparation

Team management

Organisational skills

Job description

Social network you want to login/join with:

Sous Chef (Relocating to Edinburgh), london

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Client:

Ethical Workforce

Location:

london, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

Overview

We are seeking a talented and passionate Sous Chef to join our Clients team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and managing daily kitchen operations.
• Oversee food preparation and presentation to ensure consistency and quality across all dishes.
• Maintain high standards of hygiene and food safety practices in accordance with health regulations.
• Help with menu planning, including developing new recipes and specials to enhance the dining experience.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Participate in food production, ensuring timely delivery of meals during service hours.

Requirements

• Proven experience as a Sous Chef or in a similar role, preferably within a restaurant environment.
• Strong knowledge of culinary techniques, food preparation, and presentation standards.
• Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen team.
• Strong organisational skills with an ability to multitask effectively in a fast-paced environment.
• Passion for culinary arts and commitment to delivering high-quality dishes that exceed guest expectations.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant's operational needs.