Sous Chef

HC Solutions Ltd; London; On-site; GBP 50,000; Full time

Job summary

An exquisite restaurant in West London is seeking a passionate Sous Chef to join their dynamic team. This role offers a fantastic opportunity to work with the finest British produce in a high-volume environment, ensuring exceptional dining experiences for guests. The ideal candidate will have a proven track record in a similar role, particularly within a prestigious AA restaurant. With a commitment to career development and a supportive team culture, this position is perfect for those looking to elevate their culinary career in an upscale setting. Join a team that values professionalism and creativity, and make your mark in the culinary world!

Benefits

Career Development Opportunities

Close to Public Transport

Use of Quality Ingredients

Team Environment

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen.
• Stable employment history with a focus on quality and efficiency.

Responsibilities

• Oversee kitchen operations and manage kitchen staff effectively.
• Ensure high standards of food quality and presentation.

Skills

Culinary Skills

Team Leadership

High Volume Cooking

Menu Development

Education

Culinary Degree

AA Restaurant Experience

Tools

Kitchen Equipment

Food Safety Standards

Job description

Job Title: Sous Chef

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.

Sous Chef benefits:

• Great opportunities to grow within a multisite company.
• 50/60 lunch and 100+ for dinner
• Using the very best British produce available.
• 18+ within main kitchen and pastry
• Hammersmith, 5-minute walk from the station
• £50,000 per annum
• 48 hours per week based on 1 double and 4 singles – 5 days on
• Double is 8am until 11pm
• Singles are either 8am until 4pm or 3pm until 11pm

Sous Chef Requirements:

• A highly driven and reliable Sous Chef who is used to working with large volume.
• A Sous Chef who has a stable and proven employment history.
• Previous experience working within a AA Restaurant would be ideal.
• The ideal Sous Chef will have good access to West London.