Sous Chef

Banana Tree Restaurants; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

Join a vibrant restaurant known for its authentic Southeast Asian cuisine as a Sous Chef. Lead the kitchen team, inspire culinary creativity, and uphold high standards of food safety and hygiene. Banana Tree offers a supportive work environment, generous employee discounts, and opportunities for career growth.

Benefits

50% Employee Discount

Flexible Working Arrangements

Referral Bonus

Career Growth Opportunities

Wellbeing & Support Programs

Access to Wage Advances

Team Celebrations and Incentives

Responsibilities

• Create a wide range of dishes, ensuring quality at all times.
• Guide and mentor junior chefs to develop their skills.
• Maintain food safety standards and keep the kitchen organized.

Skills

Leadership

Communication

Teamwork

Hygiene Standards

Job description

Lead the Adventure – Become a Sous Chef at Banana Tree

Salary + generous tronc shared fairly among the team

AtBanana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Sous Chef, you’ll lead the way.

Why Join Banana Tree?

We know that happy teams create great guest experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
• Wellbeing & Support –Our We Care program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

As a Sous Chef, you will:

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For:

At Banana Tree, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.

At Banana Tree, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Apply now and take the next step in your hospitality career!