Sous Chef

H&C Solutions; London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An established industry player in West London is on the lookout for a talented Sous Chef to join their dynamic team. This role offers the unique opportunity to work alongside a Michelin-starred head chef, contributing to a contemporary British menu that emphasizes locally sourced ingredients. As a Sous Chef, you will play a crucial role in maintaining and enhancing the restaurant's acclaimed two-rosette food offering while inspiring and leading junior team members. If you are passionate about culinary excellence and eager to advance your career in a supportive environment, this position is perfect for you.

Benefits

Career advancement opportunities

Meals provided while on duty

Working alongside a Michelin starred chef

Qualifications

• Proven track record in high-quality restaurant environments.
• Strong leadership skills to motivate junior team members.

Responsibilities

• Assist the head chef in creating a two-rosette food offering.
• Provide creative input on all menus and maintain high standards.

Skills

Sous Chef experience

Menu development

Leadership

Creativity

Job description

Job Title: Sous Chef

Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.

Sous Chef benefits:

1. Working alongside a Michelin starred head chef.
2. Creating and developing a two-rosette food offering.
3. Working for an owner who advocates and encourages career advancement for all staff members.
4. £50,000 - £55,000
5. All applicants must have easy access to West London.
6. 48 hours per week
7. Meals for staff are provided while on duty.

Sous Chef Requirements:

1. A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity.
2. The successful Sous Chef will have a creative input on all menus.
3. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team.
4. All Sous Chef applicants MUST have a stable employment history.