Sous Chef

Vintry & Mercer Hotel; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Vintry & Mercer Hotel in London is seeking an experienced Sous Chef to join their dynamic kitchen team. The ideal candidate will possess strong culinary skills and leadership abilities, thriving in a fast-paced environment. This full-time position offers a competitive salary and immediate start.

Qualifications

• Currently working as a Sous Chef in a similar standard restaurant or hotel.
• Able to work efficiently and confidently under pressure.

Responsibilities

• Manage a busy kitchen with strong leadership skills.

Skills

Culinary Skills

Leadership

Job description

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team.

Requirements:

1. Currently working as a Sous Chef in a restaurant or hotel of similar standard.
2. Excellent culinary skills and ability to work efficiently under pressure.
3. Strong leadership skills to manage a busy kitchen.

Responsibilities:

1. Play a key role in ensuring the success of our lunch and dinner services.
2. Assist the Head Chef in kitchen management and food preparation.

Qualifications:

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: 42.5 hours per week
• Benefits: Competitive Salary
• Starting time: Immediate start!

About Vintry & Mercer Hotel:

Vintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds, and narrow streets that line the banks of the Thames. This area is where past and present intersect, bringing the long traditions of trade and commerce to life.