Junior Sous Chef - London Coliseum

BaxterStorey; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

BaxterStorey is seeking a Junior Sous Chef for the prestigious London Coliseum, part of the English National Opera. This full-time role involves assisting in menu preparation, ensuring top food quality, and maintaining safety standards, with opportunities for career progression in an inclusive workplace.

Benefits

Free lunch on shift

Free tea and coffee at any Benugo location

Monthly allowance at any Benugo location

Life Assurance

Enhanced maternity and paternity leave pay

Employee discounts at several retailers

Access to Employee Assistance Programme

Qualifications

• Experience within high volume kitchens required.
• Strong communication and leadership skills essential.

Responsibilities

• Assist in preparation and cooking of menu items.
• Ensure food quality is at its highest standard.
• Maintain food safety and health procedures.

Skills

Strong communication

Leadership skills

Job description

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Junior Sous Chef - London Coliseum, London

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Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6ee032c5d099

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

Company Description

The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at

Job Description

We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera.

Opened on December 24th 1904, The London Coliseum is the largest theatre in London’s West End. As well as being the home of the English National Opera, it’s the London home of the English National Ballet. Although primarily used for opera performances, look out for summer blockbuster shows and the classic Nutcracker every Christmas.

Contract: Full Time, Permanent

About the Sous Chef role:

• Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
• Assist in the development and planning of menus
• Ensuring the food quality is at its highest standard at all times
• Ensure the performance of the chef teamis ofthe highest standard by motivating and leading by example
• Assist with stock taking when required
• Ensure all food safety and health and safety procedures are maintained to the highest standard

Qualifications

The ideal candidate will have:

• Experience within a high volume kitchens
• Strong communication and leadership skills

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders