Sous Chef

Brindisakitchens; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join Brindisakitchens as a Sous Chef and be part of a dynamic team offering authentic Spanish cuisine. The role requires two years of experience in a high-end dining setting and provides excellent benefits, including paid overtime and opportunities for travel to Spain.

Benefits

28 days holiday

paid overtime

35% discount in our restaurants

cycle to work scheme

refer a friend reward

opportunity for trips to Spain

Qualifications

• Two years experience as Sous Chef or Head Chef.
• Experience in high-end casual or fine dining.
• Knowledge of Spanish cuisine preferred.

Responsibilities

• Prepare and serve high-quality tapas.
• Oversee kitchen staff and maintain culinary standards.
• Collaborate with suppliers for ingredient sourcing.

Skills

Teamwork

Culinary skills

Time management

Job description

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We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity for trips to Spain to meet our producers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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