SOUS CHEF

Platinum Recruitment Consultancy; Launceston; On-site; GBP 30,000 - 36,000; Full time

Job summary

A reputable luxury hotel in Tavistock, Devon, is seeking an experienced Sous Chef to join their award-winning kitchen team. This role offers the chance to work alongside a talented Head Chef, manage the kitchen team, and contribute to menu innovation. The position includes a competitive salary and a range of employee benefits, making it a unique opportunity to grow within a supportive and skilled environment.

Benefits

28 days holiday, increasing to 30 after 2 years

Live in accommodation available

Discounted stays at sister properties

Complimentary gym & swim membership

Qualifications

• Skilled Chef with a background in high-quality kitchen environments.
• Ability to manage teams, develop menus, and train junior chefs.

Responsibilities

• Manage team, schedules, and stock takes.
• Work collaboratively with Head Chef on new dishes.

Skills

Team Management

Menu Development

Cooking Skills

Education

Experience in a 2 AA Rosette environment

Job description

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Role: Sous Chef
Location: Tavistock, Devon
Salary: Up to £36,000

Platinum Recruitment are working in partnership with a beautiful luxury hotel in the market town of Tavistock, Devon which lies on the edge of Dartmoor. We have a fantastic opportunity for a Sous Chef to join their award winning team.

Package

• Up to £36,000 per annum
• Tips: Equal share of the service charge
• 28 days holiday, increasing after 2 years employment to 30 days
• Live in accommodation available – Charges apply
• Free Parking on site
• Discounted stays at sister properties
• Discount on F&B
• Complimentary stay at one of the sister properties after 1 years service
• Complimentary gym & swim membership

Why choose our Client?
This family owned hotel have a big focus on employees happiness with many being long serving across the group. They are a national living wage employer and not just minimum wage. You will have the opportunity to work under a highly experienced chef and help assist with training the next generation of chefs.

What’s involved?
A successful Sous Chef will work alongside a talented award winning Head Chef. This position requires a skilled and competent Chef that has worked in a 2 AA Rosette environment. The team relies on each member of the team to work where required but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1’s and training.