Sous Chef

Sodexo; Larkhill; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

On-the-job training

Apprenticeship funding

Career development

Wellbeing resources

Employee discounts

Cycle to work

Flexible work

Uniform provided

Job summary

Sodexo at Larkhill Garrison, Larkhill, Wiltshire, SP4 8QT is seeking a Sous Chef / Second Chef to lead a busy kitchen team and deliver high‑quality meals for armed forces personnel.

You will manage daily operations in the absence of seniors, supervise commis chefs, assist with stock, menu planning, and hygiene, while staying compliant with EHO guidelines. The role offers on‑the‑job training and funded apprenticeship opportunities.

Qualifications

• NVQ Level 2/3 or equivalent in a busy kitchen environment.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

Skills

Leadership

Team supervision

Menu planning

Bulk cooking

MS Office

Education

NVQ Level 2/3

Tools

Microsoft Office

Job description

The following content displays a map of the jobs location - Larkhill

• Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30

Join Our Team as a Sous Chef / Second Chef with Sodexo atLarkhill Garrison, Larkhill, Wiltshire, SP4 8QT

AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications