Sous Chef

JW Lees; Lancaster; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to lead a talented kitchen team. This role involves supporting menu development, managing stock, and ensuring high standards are maintained. With nearly 200 years of tradition, this family-owned company values its people and offers a range of perks, including profit sharing and discounts. Join a dynamic environment where you can grow your culinary skills and contribute to memorable dining experiences for guests. If you are ready to make an impact in a supportive and vibrant team, this opportunity is perfect for you.

Benefits

Jährliche Gewinnbeteiligung

30% Rabatt auf Essen und Getränke

50% Rabatt auf Essen während der Schicht

Ermäßigte Übernachtungen in Hotels

Fairer Anteil an Trinkgeldern

Wohlfühlunterstützung

Karriereentwicklungsmöglichkeiten

Zugang zu Rabatten über JW BenefitHub

Qualifications

• Erfahrung in der Küchenleitung und Teamführung.
• Fähigkeit zur Menüentwicklung und Lagerverwaltung.

Responsibilities

• Leitung des Küchenteams in Abwesenheit des Küchenchefs.
• Unterstützung bei der Menüentwicklung und der Einhaltung von Standards.

Skills

Küchenleitung

Menüentwicklung

Lagerverwaltung

Teamführung

Qualitätskontrolle

Education

Abschluss in der Gastronomie

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company.
• 30% discount on food and drink across our pubs and inns for you and friends and family.
• 50% off food when on shift.
• Discounted stays in our hotels and inns.
• A fair share of tips.
• Wellbeing support with our Employee Assistant Programme.
• Great opportunities to grow in your role and progress your career.
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development, stock management, and maintaining a safe and compliant kitchen.
• Provide guidance to junior kitchen staff members.
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
• Continuously motivate the team to make sure that fresh quality food is presented each time.
• The Sous Chef plays an integral role in training and developing junior team members.

About JW Lees:
Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together