Sous Chef

Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott; Preston; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a dynamic team at Mill Farm Sports Village as a Sous Chef, where you will oversee kitchen operations and lead a passionate team. Offering up to £40,000 with significant career growth opportunities, this role is ideal for culinary professionals looking to advance their careers in a vibrant setting.

Benefits

Private healthcare after two years

Company pension

Significant opportunities for career progression

Employee of the Month awards

'Champagne Moments' for exceptional service

Qualifications

• Minimum of five years as a Sous Chef.
• Reliable, enthusiastic, and organized.
• Familiar with professional SOPs and menu creation.

Responsibilities

• Assist the Head Chef in leading and supervising the kitchen team.
• Manage food storage, preparation, and cooking processes.
• Maintain high service levels that exceed customer expectations.

Skills

Culinary excellence

Organization

Leadership

Time management

Job description

Sous Chef | Up to £40,000 + Benefits | Mill Farm Sports Village

Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment.

Key Responsibilities

As our Sous Chef, you will:

• Assist the Head Chefin leading, motivating, and supervising the Kitchen Team.
• Manage food storage, preparation, production, safety, cooking, and servicewithin on-site restaurants and bars, including match day hospitality and banqueting.
• Take full responsibilityfor Head Chef duties in their absence.
• Maintain high levels of servicethat exceed customer expectations.
• Control resources, manage processes, and cultivate a culture of excellence.

What We Offer

• Competitive Salary:Up to £40,000 with a 45-hour working week.
• Benefits:Private healthcare after two years of service and company pension.
• Career Growth:Significant opportunities for career progression and professional development.
• Recognition and Rewards:Employee of the Month awards and 'Champagne Moments' for exceptional service.
• Convenience:Located less than three minutes from Junction 3 of the M55, with Blackpool and Preston both less than a 15-minute drive away. On-site car parking facilities available.

Requirements

• Experience:Minimum of five years as a Sous Chef.
• Attributes:Reliable, good timekeeper, organized, enthusiastic, and passionate about culinary excellence.
• Administration:Familiar with working in a professional organization with SOPs and strict protocols, especially regarding ordering and menu creation.

How to Apply

Ready to take your culinary career to the next level?Apply nowto join our team at Mill Farm Sports Village!