Sous Chef

Brunning & Price; Warrington; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading company in the hospitality sector is seeking to hire a Sous Chef to join their team at Little Manor. This is an exciting opportunity for chefs looking to fast track their careers while being part of a family of 79 pubs. The role offers a competitive salary, potential for tips, and a supportive environment for personal development and wellbeing.

Benefits

Free meals on shift

30% discount for employees and families

NEST pension scheme

Life assurance

Cycle to work scheme

Employee referral bonus

Health checks and virtual GP appointments

Discounted gym membership

Qualifications

• Experience in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential.
• A positive attitude and ability to drive food culture are required.

Responsibilities

• Responsible for running the kitchen alongside the Head Chef.
• Drive food culture and engage the team and customers with new dishes.

Skills

Catering Experience

Hospitality

Team Leadership

Education

Level 4 Senior Culinary Chef apprenticeship or equivalent

Job description

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Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Little Manor!

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Wagestream - use flexiblepay to choose when to get paid

Your Wellbeing – it’simportant to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!