Sous Chef

TN United Kingdom; Knutsford; On-site; GBP 25,000 - 35,000; Full time

Job summary

A reputable family-owned company with a rich history is seeking a Sous Chef to join their talented kitchen team. The role includes leading the kitchen in the Head Chef's absence, ensuring high culinary standards and motivating junior staff. The company offers competitive benefits and opportunities for career progression.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Access to high street discounts

Qualifications

• Ability to lead kitchen team effectively.
• Experience with stock management and kitchen safety.
• Skill in training and developing junior staff.

Responsibilities

• Lead kitchen team in absence of Head Chef.
• Support menu development and maintain kitchen standards.
• Guide junior kitchen staff and ensure food quality.

Skills

Leadership

Menu development

Attention to detail

Team motivation

Job description

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We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development of junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together