Sous Chef

Accor Hotels; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Accor Hotels is seeking a Sous Chef to ensure high-quality culinary experiences at Fairmont El San Juan Hotel. Responsibilities include meal preparation, staff training, and cost control, enhancing guest satisfaction. Ideal candidates have a BA in Culinary and relevant hospitality experience.

Benefits

Employee benefit card offering discounted rates at Accor worldwide

Learning programs through our Academies

Opportunity for talent development and growth

Ability to participate in Corporate Social Responsibility activities

Qualifications

• Culinary degree required.
• Experience in food and beverage preferred.
• Hospitality experience preferred.

Responsibilities

• Ensure meals from the kitchen are well prepared.
• Provide training for all kitchen staff.
• Control food and labor costs while maximizing guest satisfaction.

Skills

Ability to speak English

Ability to speak Spanish

Education

BA Degree in Culinary or related area

Job description

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

What is in it for you

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Qualifications

QUALIFICATION STANDARDS

EDUCATION & SKILLS

• BA Degree in Culinary or related area
• Ability to speak English and Spanish

EXPERIENCE

• Food and Beverage experience in related field preferred.
• Hospitality experience preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.