Sous Chef

Sanda Group; Kington; On-site; GBP 30,000 - 40,000; Full time

Job summary

Sanda Group is seeking a Sous Chef to manage kitchen operations and ensure meal quality at their Baywatch Resort location. This full-time position requires strong culinary skills, leadership experience, and the ability to work in a high-pressure environment. The Sous Chef will play a key role in menu planning and training kitchen staff.

Qualifications

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff ensuring quality and consistency.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.

Skills

Culinary Techniques

Menu Development

Food Safety Management

Kitchen Inventory Management

Team Leadership

Culinary Software Tools

High-Volume Cooking

Recipe Costing

Job description

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Skills:
Culinary Techniques, Menu Development, Food Safety Management, Kitchen Inventory Management, Team Leadership, Culinary Software Tools, High-Volume Cooking, Recipe Costing,

Job Title: Sous Chef

Location: Baywatch Resort, Sernabatim, South Goa

Department: F&B Production

Reports To: Executive Chef / Head Chef

Employment Type: Full-time

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
• Train and mentor kitchen team members to improve skills and maintain standards.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
• Assist in menu planning, costing, and development of seasonal dishes.
• Step into the role of Executive Chef during their absence.
• Collaborate with front-of-house staff to ensure smooth service.
• Maintain a calm, professional demeanor in high-pressure situations.
  
  

Qualifications

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.
• Flexibility to work evenings, weekends, and holidays.
  
  

Physical Requirements

• Ability to stand for long periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced environment.
  
  

Interested candidates, kindly share your updated CV on 9209004362

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  IT Services and IT Consulting

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