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Sous Chef

Threeways House Hotel

Evesham

On-site

GBP 30,000 - 32,000

Full time

3 days ago
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Job summary

A leading hotel in Evesham seeks a full-time Sous Chef to oversee kitchen operations, manage staff, and ensure high food quality standards. The successful candidate will have a culinary background and experience in kitchen management, contributing to an exciting menu development. Join this dynamic team and play a crucial role in enhancing our culinary offerings.

Qualifications

  • Experience in menu planning, food preparation, and kitchen management.
  • Knowledge of food safety regulations and procedures.
  • Experience in a hotel or restaurant setting is a plus.

Responsibilities

  • Oversee kitchen staff and ensure food quality and consistency.
  • Create new menu items and maintain a clean and organized kitchen.

Skills

Leadership
Communication
Food Safety Knowledge
Menu Planning
Ability to Multitask

Education

Culinary degree or equivalent experience
Certification in Food Safety and Sanitation

Job description

Threeways House Hotel Evesham, England, United Kingdom

3 days ago Be among the first 25 applicants

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This is a full-time on-site role as a Sous Chef located in Evesham at Threeways House Hotel. The Sous Chef will be responsible for overseeing the kitchen staff, creating new menu items, ensuring food quality and consistency, and maintaining a clean and organized kitchen.

Qualifications

  • Experience in menu planning, food preparation, and kitchen management
  • Knowledge of food safety regulations and procedures
  • Strong communication and leadership skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Culinary degree or equivalent experience
  • Certification in Food Safety and Sanitation
  • Experience in a hotel or restaurant setting is a plus
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing

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