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Hallmark Luxury Care Homes is hiring a Sous Chef to support the Head Chef and uphold high service standards across our luxury care homes. You will prepare meals from scratch using fresh ingredients and help run the kitchen smoothly, especially when the Head Chef is away. Health and safety standards are a priority.
We offer a 4-days-on/3-days-off rota with paid overtime and opportunities for training, development and career progression within a values-driven team that puts residents first.
Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!, We want our team members to feel valued, supported and rewarded for the important work they do. When you join Hallmark, you'll have access to a range of benefits, including:
At Hallmark Luxury Care Homes, we're dedicated to providing exceptional care that supports residents to live each day to the full. We also care (a lot) about our team members and their wellbeing. Hallmark is an excellent place to start your career and our teams wellbeing is one of the highest priorities. We want everyone to be happy and thrive in their chosen role.
Kitchen Experience: Previous kitchen experience is required (in a luxury setting would be a bonus). Experience in cooking with fresh ingredients is also an important daily part of the role.
Communication Skills: Communication skills are essential for effective collaboration within our junior hospitality team, managers and residents.
Reliability & Time Management: Completing daily tasks in a timely manner. Punctuality and reliability are highly valued traits that contribute to the smooth running of our kitchen operations.
Adaptability: The ability to embrace change with an open mind is crucial in our dynamic work environment. A flexible approach is desirable with a can‑do attitude to help when any problems arise.
People Skills: We're seeking individuals who are approachable, confident, and diplomatic in their interactions with team and residents alike.
Eager to Learn: We pride ourselves in offering career opportunities to all team members who want to succeed. We appreciate enthusiastic and flexible learners who are eager to expand their knowledge and skills.
This role is for established and experienced chefs who want to further their skill set and aid in supporting the Head Chef ensuring the highest service standards are achieved. The Sous Chef is responsible for ensuring a high quality of food service and meal preparation within the home. All meals are cooked from scratch with fresh produce and the sous chef is a key role in supporting the smooth running of the kitchen. The Sous Chef is essential in supporting the wider team, when the Head Chef is on annual leave. They must also uphold all hygiene, health & safety standards and policies.
We also promote a good work/life balance! We have developed a team rota of 4 days on/ 3 days off as being very successful and fulfilling for our kitchen team. That means most evening shifts are finished by 7pm and only working every other weekend. This also includes paid overtime / time off in Lieu of any hours worked over 40 hours.
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences.