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Serco Leisure Operating Ltd (Sport England) is seeking a Junior Sous Chef to assist the Head Chef in running a busy kitchen for guests, athletes, conferences, weddings and events. You will help deliver high-quality food, maintain safety standards and support a collaborative team culture.
The role offers opportunities to develop your career, work flexibly including evenings and weekends, and contribute to customer-focused service in a people-centric environment.
As Junior Sous Chef, you'll support the Head Chef in leading a busy kitchen operation, helping to deliver high-quality food and excellent service for guests, athletes, conferences, weddings and events. Your work will have purpose, creating positive experiences for visitors while supporting a culture of care, pride and continuous improvement. This is an opportunity to develop your career, support colleague growth and create a positive impact in an environment where our work touches lives every day. What you'll do as a Junior Sous Chef
As well as checking eligibility to work in the UK, you will also complete an Occupational Health Questionnaire to help us identify and provide any support you may need to undertake the role effectively.
Serco Leisure is one of the UK's leading national operators of leisure centres, destination venues and elite sporting facilities, managing sites, services and recruitment on behalf of the Leisure Trust. Our inclusive recruitment commitment: We prioritise your skills and potential, and champion equal opportunities for all. We offer flexible and hybrid working where possible and make reasonable adjustments throughout recruitment and employment.
Please note, for many of our roles, a DBS check will be required.