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Serco Leisure Operating Ltd is seeking a Junior Sous Chef to support the Head Chef in a busy kitchen serving guests, athletes, conferences, weddings and events. You will help deliver high-quality food and excellent service while upholding food safety standards and the organisation's values.
You'll supervise and coach colleagues, assist in daily catering operations and events, and have opportunities to grow through training and development within a supportive team.
As Junior Sous Chef, you'll support the Head Chef in leading a busy kitchen operation, helping to deliver high-quality food and excellent service for guests, athletes, conferences, weddings and events. Your work will have purpose, creating positive experiences for visitors while supporting a culture of care, pride and continuous improvement. This is an opportunity to develop your career, support colleague growth and create a positive impact in an environment where our work touches lives every day.
Previous experience working within a professional kitchen environment.
We're pleased to be recruiting on behalf of Serco Leisure Operating Ltd (Sport England) where we encourage active, healthy lifestyles across the local community. Providing affordable access to a wide range of sports and leisure facilities in a safe, clean, friendly and welcoming space, their goal is to support healthier and happier lives for everyone. Delivering these services relies on an enthusiastic, customer-focused team, and they're now looking for a Junior Sous Chef to join their team and help make a positive difference every day.
A flexible approach to working hours, including evenings and weekends when required.
As well as checking eligibility to work in the UK, you will also complete an Occupational Health Questionnaire to help us identify and provide any support you may need to undertake the role effectively.