Sous Chef

Bear, Cobham; Cobham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Autonomy to create menus

Apprenticeship scheme

Culinary masterclasses

Free meals

20% discount in Young’s pubs

Share save scheme

Company Pension

28 days holiday

Job summary

Bear in Cobham is seeking an experienced Sous Chef to lead the kitchen with passion for fresh, high-quality dishes and a welcoming atmosphere. You will work with the Head Chef to design menus, oversee daily specials and ensure exceptional service in a busy pub environment.

You will manage staff rotas, training and health and safety, while driving sales and maintaining GP and labour controls to support growth and guest satisfaction.

Qualifications

• Experience leading a kitchen team and delivering quality food.
• Strong communication and organisational skills.
• Hands-on approach with ability to manage a kitchen rota and health & safety.

Responsibilities

• Lead the kitchen in delivering high quality, fresh dishes.
• Collaborate with Head Chef to design daily specials.
• Manage staff rota, training and health & safety protocols.
• Drive sales and growth through engagement with kitchen and front of house.
• Ensure GP and labour controls are maintained.

Job description

Sous Chef

About us:

The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s. The pub is the heart and soul of the Cobham, Oxshott and Leatherhead community, with our passionate team who are focused on providing a ‘home away from home’ atmosphere whilst serving up your favourite treats and tipples. From local guest ales to craft beers, our team are on hand to pour the perfect pint. Not to mention our extensive wine list and classic cocktails. Our seasonal, locally inspired menu is a culmination of hearty yet refined dishes with some exciting twists to keep you on your toes, perfect for a romantic Saturday night dinner, or family fun-filled Sunday lunch.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams