Sous Chef

San Carlo Group; Greater London; Hybride; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Free Meals on Duty

50% Staff Discount

Refer a Friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Résumé du poste

San Carlo Group is recruiting a Sous Chef to lead day-to-day kitchen operations across our Italian restaurants in the UK. You will oversee food prep, cooking, plating, and mentor junior staff to maintain high standards of quality and consistency in a fast-paced environment.

We offer competitive industry pay (based on salary & Tronc) with benefits including free meals on duty, staff discounts, training via Elevate Training Academy, volunteering days, and growth opportunities across national and

Qualifications

• 2 years’ experience in a similar role.
• Team management experience.
• Excellent communication skills.
• Meticulous attention to detail, highly organised and capable of handling multiple tasks.
• A proactive self-starter who can work independently with good judgement and minimal direction.

Responsabilités

• Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
• Managing kitchen staff, including hiring, training, and scheduling.
• Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition.
• Inductions for all new starters in line with company procedure.
• Manage the Junior Sous Chefs to ensure all training is to company standards.
• Mentor any new members of the team, to ensure a positive working experience.
• Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures.
• Managing food inventory and ordering supplies as needed.
• Ensuring that all kitchen equipment is properly maintained and repaired as needed.
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
• Handling customer complaints or issues related to food quality or service.
• Treat everyone with respect and remain calm at all times.

Connaissances

Team management

Communication

Attention to detail

Independent working

Description du poste

Isolaare hiring a Sous Chef!

Competitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

• Free Meals on Duty- Delicious, healthy meals, all free
• 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend- Bring your friends and earn up to £1,000 per person
• Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App- Offering you discounts and rewards with thousands of companies worldwide
• Legal and Financial Advice- Free legal and financial advice for you and your family
• Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
• Managing kitchen staff, including hiring, training, and scheduling
• Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
• Inductions for all new starters in line with company procedure
• Manage the Junior Sous Chefs to ensure all training is to company standards
• Mentor any new members of the team, to ensure a positive working experience
• Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
• Managing food inventory and ordering supplies as needed
• Ensuring that all kitchen equipment is properly maintained and repaired as needed.
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Handling customer complaints or issues related to food quality or service
• Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

• 2 year’s experience in a similar role
• Team management experience
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary