Sous Chef

Off to Work; Greater London; On-site; GBP 35,000 - 41,000; Full time

Job summary

A leading company in the education sector is looking for a passionate Sous Chef to join their dynamic team in Croydon. This role offers a competitive salary of £35,000 and benefits such as healthcare, career progression, and travel discounts. Ideal candidates will have experience in culinary settings, strong leadership abilities, and a desire to deliver exceptional customer experiences.

Benefits

Healthcare benefits

Career progression

Travel discounts

Pension scheme

Monthly staff awards

Qualifications

• Proven experience as a Sous Chef or similar in a B&I or education environment.
• Solid knowledge of various cooking techniques and ingredients.
• Strong leadership and communication skills.

Responsibilities

• Collaborate with the head chef to develop and manage menus.
• Oversee food preparation and cooking techniques.
• Monitor inventory and maintain accurate records.

Skills

Cooking techniques

Food safety

Leadership

Creativity

Organisational skills

Education

Culinary degree or relevant certification

Job description

Social network you want to login/join with:

Sous Chef
Education Sector
Croydon

£35,000 + overtime

Term time only (45 weeks)
Monday to Friday & 1 Saturday per week

Are you an experienced culinary professional with a passion for creating exceptional dishes?

Do you thrive in a fast-paced kitchen environment?

If so, we have an exciting opportunity for you to join our client as a Sous Chef. They have a huge passion for customer service and are known for their commitment to quality and culinary innovation.

Benefits:

• Monday to Friday
• 1 Saturday per month paid time and half
• Salary £35,000 annually
• Healthcare benefits
• Career progression
• Travel discounts
• Pension scheme
• Monthly staff awards

Responsibilities:

• Collaborate closely with the head chef to develop menus that align with their culinary vision and standards.
• Assist in managing kitchen operations, ensuring smooth and efficient workflow.
• Oversee food preparation, cooking techniques, and plating presentations to guarantee high-quality and visually appealing dishes.
• Train and mentor kitchen staff, promoting teamwork, professionalism, and adherence to food safety and sanitation standards.
• Monitor inventory levels, order supplies, and maintain accurate records of food and ingredient costs.
• Assist in creating and implementing new recipes, ensuring their consistent execution and maintaining recipe documentation.
• Continuously strive to improve culinary techniques and stay updated with the latest industry trends.
• Collaborate with the front-of-house staff to ensure seamless service and customer satisfaction.
• Adhere to all health and safety regulations and maintain a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or a similar role in a reputable B&I or education environment.
• Solid knowledge of various cooking techniques, ingredients, and flavor profiles.
• In-depth understanding of food safety and sanitation regulations.
• Strong leadership and communication skills, with the ability to effectively collaborate with the kitchen team.
• Creativity and the ability to develop innovative dishes while adhering to our culinary concept.
• Excellent organisational skills and the ability to multitask in a fast-paced environment.
• Ability to remain calm and focused under pressure, ensuring timely delivery of high-quality dishes.
• A culinary degree or relevant certification is a plus.

Join a dynamic culinary team and contribute to their mission of delivering exceptional customer experiences. Offering competitive compensation, opportunities for growth, and a supportive work environment where your talents can shine.

If you are ready to take the next step in your culinary career, I would love to hear from you.