Sous Chef

The Wolseley Hospitality Group; Greater London; Presencial; GBP 30.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant discount across Wolseley's-

Performance vouchers (up to £100)

Enhanced parental leave

Mental health support

Earned wage access

Training calendar (supplier trips &amp

Descripción de la vacante

The Wolseley Hospitality Group is seeking a Junior Sous Chef to join Fischer's on Marylebone High Street in London. You will demonstrate a strong knowledge of classical techniques and product knowledge, while upholding Food Safety and Health & Safety legislation in a busy kitchen environment.

You will lead positively and foster collaboration and professionalism among the team. Ideal candidates bring experience in a fast-paced kitchen, excellent organizational skills, and a calm approach under

Formación

• Demonstrate a good knowledge of classical techniques and product knowledge.
• Display proficiency in Food Safety and Health & Safety legislation.
• Lead positively and promote collaboration and professionalism.

Responsabilidades

• Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.

Conocimientos

Fast-paced

Food Safety

Classical Cooking

Descripción del empleo

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street. At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Junior Sous Chef?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The Role Of a Junior Sous Chef

• Demonstrate a good knowledge ofclassical techniques as well as excellent product knowledge.
• Display proficiencyinFood Safety andHealth & Safetylegislation.
• Lead positively and promote a sense of collaboration and professionalism.

As Junior Sous Chef, You'll Bring

• Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
• Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Skills

• Fast-Paced Experience
• Food Safety
• Classical Cooking Techniques