Sous Chef

Permanently Unique Group; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Monthly massages

Yoga sessions

Cycle to work

Bespoke staff food menu

Mental health first aiders

Healthcare cash plan

EAP scheme

50% off food and drink

Dine at Tattu or Fenix restaurants

Recommend a friend scheme

Wagestream access

Employee of the month

Job summary

Permanently Unique Group is seeking a dedicated kitchen professional to support the team during busy services and contribute to creating a positive, productive environment. You will demonstrate versatility by working across all sections of a professional kitchen and strive to deliver exceptional dishes using the finest ingredients.

As a key part of the brigade, you will engage with the team to maintain food safety standards, learn new techniques, and push culinary boundaries on every shift.

Qualifications

• Food preparation and cooking skills across multiple kitchen sections.
• Team collaboration and communication in a fast-paced environment.

Responsibilities

• Support your team during busy services to create positive energy and a productive environment.
• Show versatility by working in all sections of professional kitchens.
• Deliver exceptional dishes with passion using high-quality ingredients.
• Maintain highest standards of food preparation and delivery.
• Communicate confidently with the team and wider restaurant staff.

Job description

What You’ll Get Up To:

• Support your team during busy services to create positive energy and productive environment.
• Show versatility with your skills and experience working in all sections of professional kitchens.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Ensure the highest standards of food preparation and delivery.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A confident communicator with your team and the wider restaurant team.
• Have extensive experience working in different @types of cuisines.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Show your passion for learning and developing new skills, and encouraging others to help them grow.

Why Permanently Unique?

Health & Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
• Cycle to work scheme
• Bespoke staff food menu designed by all our head chefs
• Mental health first aiders
• Access to management health care cash plan
• Access to EAP scheme

Progression

• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
• Chef Academies visiting our amazing suppliers across the UK

Extras

• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
• Recommend a friend scheme
• Wagestream - access a share of your earned wages whenever you need itEmployee of the month award
• Monthly team building events
• Annual celebration