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Everyman Whiteleys is seeking a Sous Chef to help deliver the premium cinema hospitality Everyman is famous for, in a vibrant venue. This role sits within a fast-expanding business with a culture centred on its people and guest experience.
You will play a key part in the management team, conducting training, stocktaking and deputies for the Head Chef to ensure guests have the best possible experience in our venue.
We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.
This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is redefining cinema through premium environments, high‑quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for;
If you’re passionate about hospitality and ready for your next leadership opportunity, we’d love to hear from you. But remember WITH GREAT POWER COMES GREAT RESPONSIBILITY.