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Mitchells & Butler s plc's Old Bull & Bush in London is seeking a passionate Sous Chef who can lead a section, train staff, and step up when the Head Chef is away. You’ll ensure smooth service and maintain brand standards across a busy kitchen.
Join Premium Country Pubs and enjoy flexible shift patterns, staff discounts, and opportunities for progression while working with a supportive team focused on great food and guest satisfaction.
As a Sous Chef atthe Old Bull & Bush, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.