Sous Chef

The Lounges; Glossop; On-site; GBP 24,000 - 32,000; Full time

Job summary

Ein innovatives Unternehmen in der Gastronomie sucht einen engagierten Sous Chef, der die Leidenschaft für frische, qualitativ hochwertige Küche teilt. In dieser Rolle werden Sie das Küchenteam leiten und sicherstellen, dass alle Gerichte pünktlich und nach höchsten Standards zubereitet werden. Sie sind verantwortlich für die Schulung und Entwicklung des Teams, die Einhaltung von Hygienevorschriften und die Optimierung der Küchenabläufe. Mit einer Vielzahl von Vorteilen, einschließlich bezahlter Pausen, 50% Mitarbeiterrabatt und einem einladenden Arbeitsumfeld, bietet diese Position eine hervorragende Gelegenheit zur beruflichen Weiterentwicklung und persönlichem Wachstum. Wenn Sie bereit sind, den nächsten Schritt in Ihrer Karriere zu machen, sind Sie hier genau richtig.

Benefits

Überstundenvergütung

Mitarbeiteressen

50% Mitarbeiterrabatt

Bezahlte Pausen

28 Tage Urlaub

Erweiterte Elternzeitvergütung

Mitarbeiterevents

Unterstützung durch die Licenced Trade Charity

Karriereentwicklungsmöglichkeiten

Tipps werden gleichmäßig verteilt

Qualifications

• Erfahrung in der Küchenführung und mit frischen Zutaten.
• Fähigkeit, hohe Küchenstandards aufrechtzuerhalten.

Responsibilities

• Leitung und Unterstützung des Küchenteams bei der Essenszubereitung.
• Sicherstellung der Einhaltung von Gesundheits- und Sicherheitsstandards.

Skills

Küchenführung

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Hygienepraktiken

Teamführung

Küchenorganisation

Education

Erfahrung als Sous Chef oder Junior Sous Chef

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.

The Good Stuff

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift.
• 50% off staff discount to enjoy outside working hours from day one.
• Paid breaks.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Enhanced maternity and paternity pay after 2 years service.
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
• Company pension scheme.
• Long service awards.
• Power over your pay with Wagestream.
• Emotional and practical support via the Licenced Trade Charity.
• Great opportunity for personal development and career progression in a fast growing business.
• Achievable bonuses.
• Tips shared equally across the team, based on hours worked.
• Christmas and Boxing Day off!

What you'll bring

• You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
• You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
• Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
• Extremely driven and relentless at deconstructing the can't mentality.
• Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
• Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
• Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
• You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.