Sous Chef

The Ivy Asia; Leeds; On-site; GBP 30,000 - 38,000; Full time

Job summary

Join The Ivy Asia as a Sous Chef where culinary excellence meets leadership. In this mid-senior level role, you'll work alongside a talented kitchen team to ensure every dish meets high standards. Benefit from a dynamic culinary environment, mentoring kitchen staff, and enjoying perks like a competitive salary and extra holidays based on service. Redeem your passion for Asian cuisine while enhancing your leadership skills in an iconic dining space.

Benefits

Up to £38,000 annual salary

50% staff discount for dining

Extra holiday allowance

Career Development and Training

Birthday day off

Qualifications

• Previous experience as a Sous Chef in a busy kitchen environment.
• Leadership abilities with excellent communication and interpersonal skills.

Responsibilities

• Ensure food quality and training for the team.
• Mentor junior staff and manage kitchen personnel.
• Compliance with health and safety regulations and hygiene standards.

Skills

Culinary skills

Leadership

Communication

Time management

Job description

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Experience The Ivy Asia

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Experience The Ivy Asia

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
  
  

Requirements

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• A knowledge of GP and stock control.
• Ability to organise and direct many checks at once.
  
  

Benefits & rewards:

• Up to £38,000 annual (based on Salary & Tronc).
• Additionally, all managers receive an element of variable Tronc.
• Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
• 50% staff discountfor you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• You can take your Birthday as a day off- Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.
• Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
  
  

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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