Sous Chef

Platinum-Recruitment; Fairbourne; On-site; GBP 44,000 - 46,000; Full time

Benefits offered by this job

4 day week

Paid 5th day

Refer a Friend bonus

Discounted rates within the collection

Free meals on duty

Pride of Britain discounts

Training and development

Job summary

Boutique Country House Hotel in Dolgellau, North Wales, is looking for a passionate Sous Chef to join their two Rosette kitchen. The role offers a salary up to £46,000 including gratuities and the chance to work with an experienced Michelin‑starred chef driving for more rosettes.

Perks include a 4-day week, paid 5th day, refer a friend bonus, staff discounts, free meals on duty, Pride of Britain discounts, plus extensive training and development opportunities.

Qualifications

• Sous Chef exposure at a high-end hotel or restaurant (implied by role).
• Interest in working at a boutique hotel with 2 Rosettes and ambition to achieve more Rosettes.

Responsibilities

• Join a boutique hotel in Dolgellau, North Wales as Sous Chef.
• Work with a talented team to maintain high standards and fresh produce.
• Benefit from exceptional training and mentoring to progress.

Job description

Salary: GBP44000 - GBP46000 per annum + Including Gratuaties

Role:Sous Chef
Location:Dolgellau, North Wales
Employer:Boutique Country House Hotel
Salary:Up to £46,000 including gratuities

Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.

What’s in it for you?

Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star.

Please see some of the great perks on offer:

• 4 day working week
• Paid 5th working day
• Refer a Friend bonus scheme
• Discounted rates within the collection
• Free meals on duty
• Pride of Britain discounts
• Professional, award winning training and development opportunities

Package

• Up to £46,000 including gratuities
• Service charge

Why choose our Client?

Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more.

What’s involved?

The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests.

You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level.

Sound like the role for you?