Sous Chef - Greyhound, Nr Wootton, Oxford

Brunning & Price Limited; Oxford; On-site; GBP 31,000 - 36,000; Full time

Job summary

A leading restaurant group seeks a talented Sous Chef for The Greyhound, Nr Wootton. With a competitive salary package including cash tips and overtime, this role offers a great opportunity to develop culinary skills and advance your career in a supportive environment. Responsibilities include leading the kitchen, creating engaging dishes, and ensuring a top-notch dining experience for customers.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Life assurance

Discounts on everyday purchases

Cycle to work scheme

Referral bonus

Confidential legal and helpline services

Access to health checks

Discounted gym memberships

Qualifications

• Experience at junior sous, sous, or kitchen manager level is essential.
• Strong leadership skills to lead the kitchen.
• Ability to promote food culture and engage with customers.

Responsibilities

• Lead the kitchen operations and ensure a positive customer experience.
• Create exciting dishes and promote food culture.
• Oversee the quality and presentation of dishes.

Skills

Catering experience

Leadership

Positive attitude

Education

Apprenticeship in Culinary Arts

Job description

Social network you want to login/join with:

Sous Chef - Greyhound, Nr Wootton, Oxford

Client:

Brunning & Price Limited

Location:

Oxford, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

4d429f104ee6

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Sous Chef - Greyhound, Nr Wootton, Oxford

Oxford, Oxfordshire, United Kingdom
Permanent
Package up to £35,800 including TRONC plus great cash tips, paid overtime and benefits

We are looking for talented Sous Chefs to join The Greyhound Nr Wootton. This is a fantastic opportunity to advance your culinary career and develop your skills in a supportive environment.

What we offer:

• Basic salary up to £31,500 per year, plus tronc (tips paid into your bank).
• Paid overtime.
• Excellent cash tips.

Additional benefits:

• Free meals on shift, from our menu.
• 30% discount for you, friends, and family across B&P and our group including Wagamama.
• NEST pension scheme.
• Life assurance for your protection.
• Discounts via Perks on Tapsaving on everyday purchases.
• Cycle to work scheme.
• Referral bonus of £1,000 for introducing new managers or chefs.

Wellbeing support:

• Confidential legal and helpline services.
• Free counselling and wellbeing support.
• Access to health checks and virtual GP appointments.
• Discounted gym memberships.
• Social events and recognition programs.

Career development:

• Internal and external training programs.
• Support for apprenticeships including Level 4 Senior Culinary Chef.
• Leadership skills courses.
• Opportunities for internal movement within the company.

About you:

Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You should have a positive attitude and be ready to lead the kitchen, promote food culture, and engage with customers through exciting dishes.